My job in the kitchen that is...It's been a while since I've felt that.
It's been a hectic last couple of weeks. This morning I felt ill. No, I don't have a cold or the flu. I felt sick because I had to call the banquet chef to tell her that I could not make it for my shift due to a crisis in my other job. As I dialed the number, I felt the acid in my stomach creep up into my throat. You see, I had committed to a shift to help out for an event however, the office that I work at during the week had relocated and the move didn't go so smoothly. It was my fault. I should not have agreed to work this shift during moving week. Moves are always hectic and something unplanned almost always happens. I just couldn't resist this shift however. I really do love it. I had called my friend at 8 am to see if she would take my shift. I was desperate not to disappoint but she could not work. Damn it..... So I made the call to cancel and had to speak to my Chef as the Banquet Chef was not in just yet. "If I can, I will come in." That's how I ended it. That's all I had. The anxiety stayed with me all day long. As it turned out, I was 3 minutes late. I made it afterall.
I couldn't imagine a better Thursday night...Shucking oysters and making Kobe beef tartar. (And tasting it too, of course.) Although my body hurts, I feel really good. It's amazing what you can and will endure when you enjoy something. Working seven days a week is not so bad afterall...
Thursday, April 30, 2009
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Wow Sam - you are such a hard worker! I know its going to pay off for you!
ReplyDeleteGood for you. I'm glad you didn't upchuck on the kobe beef tartar.
ReplyDeletexoxo
Is this like twitter?
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