What a nice surprise!
After a rough month filled with challenges and a lot of growth, I feel more at ease and ready to move forward again.
Two days ago I had my review with Chef B. A positive evaluation doesn't mean more money, by the way. Anyhow, things were really positive and it was nice to get some constructive feedback from him. It's something I always look for as I hope to continuously improve.
This afternoon I was rewarded as the Employee of the Month of February :) Yeah!!! They presented me with my very own chef's whites with my name on it (see below). I was very happy and felt quite appreciated. It was something I didn't expect especially since I had experienced feelings of failure last month. Thanks Chefs at the Distillery!
I am not a failure. I'mma be a great damn pastry chef one day!