Monday, January 26, 2009
mise en place
I've decided that before I can create more adventures, I need to weigh things out and get everything in order.
So I'm 30 and loving it however, I need to get my 'mise en place.' I need to prep myself before I can successfully move forward in this industry. Last year, I made some goals. Entering the culinary world was one of them. Well here I am. As of November 14, 2008 I have been inducted into the culinary world. I was hired as a Pastry Prep Cook. It has been, one of my proudest moments (fromageux, je sais). I only work in the kitchen part time on the weekends for now and I am absolutely enjoying it!
I have already started my 'mise.' I am almost done my baking certificate and I own a Kitchen Aide...a red one for that matter (if nothing, at least I'll look good standing next to it - red is a good colour for me). Working in the pastry department, even if only part time is part of it too. I want to learn. I am keen and eager to learn from these talented chefs I work along side. I hate making mistakes. It frustrates me but I believe that some mistakes are meant to happen. They act as a guideline of what not to do, so long as you learn from them. I've already made some mistakes in the kitchen and you can be sure as hell that I will not do those things again! I want more experience baking.
Should I enroll in more professional patissier classes? Should I leave my cushie and uninspiring 9-5 job to do this full time? Or maybe I can work several part time pastry jobs? I figured if I blogged, I would be able to think out loud and track my progress.
I need to plan out my year. I need to set new goals. I need to put things in place. I need to get my mise on!