My job in the kitchen that is...It's been a while since I've felt that. 
It's been a hectic last couple of weeks.  This morning I felt ill.  No, I don't have a cold or the flu.  I felt sick because I had to call the banquet chef to tell her that I could not make it for my shift due to a crisis in my other job.  As I dialed the number, I felt the acid in my stomach creep up into my throat.  You see, I had committed to a shift to help out for an event however, the office that I work at during the week had relocated and the move didn't go so smoothly.  It was my fault.  I should not have agreed to work this shift during moving week.  Moves are always hectic and something unplanned almost always happens.  I just couldn't resist this shift however.  I really do love it.  I had called my friend at 8 am to see if she would take my shift.  I was desperate not to disappoint but she could not work.  Damn it.....  So I made the call to cancel and had to speak to my Chef as the Banquet Chef was not in just yet.  "If I can, I will come in."  That's how I ended it.  That's all I had.  The anxiety stayed with me all day long.  As it turned out, I was 3 minutes late.  I made it afterall. 
I couldn't imagine a better Thursday night...Shucking oysters and making Kobe beef tartar. (And tasting it too, of course.)  Although my body hurts, I feel really good.  It's amazing what you can and will endure when you enjoy something.  Working seven days a week is not so bad afterall...
Thursday, April 30, 2009
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Wow Sam - you are such a hard worker! I know its going to pay off for you!
ReplyDeleteGood for you. I'm glad you didn't upchuck on the kobe beef tartar.
ReplyDeletexoxo
Is this like twitter?
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